Theย Adexa BCF20 blast chiller / shock freezerย is aย professional cooling unitย designed to lower food temperatures significantly faster than standard refrigeration. By accelerating the cooling process, thisย commercial blast chillerย ensures your dishes retain their essential taste, texture, and nutritional value. Additionally, the unit helps your business maintain strictย food hygiene regulationsย by safely managing the transition of temperature-sensitive ingredients.
(W) 32 x (H) 36 x (D) 32 Inches
Perfect for professional kitchens
This unit is suited for busy restaurant, hotel, and catering environments where food safety and efficient batch preparation are critical. It allows chefs to manage prep schedules effectively while ensuring compliance with health and safety standards.
Key Features:
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Stainless steel structureย - Built with a high-quality stainless steel interior and exterior for long-lasting use.
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Rounded internal edgesย - Designed for easy-clean maintenance, ensuring optimal hygiene standards.
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Core temperature probeย - Allows for precise monitoring of food internal temperatures during the chilling or freezing cycle.
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75mm insulationย - Provides high-quality thermal efficiency for consistent performance.
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Ventilated refrigerationย - Ensures even airflow throughout the cabinet for uniform cooling.
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Self-closing doorsย - Fitted with an easy-to-clean and replace magnetic balloon gasket to prevent cold air leakage.
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High-quality compressorย - Utilises reliable refrigeration components to ensure longevity and effective operation.
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CFC free componentsย - Uses environmentally conscious refrigerant and foam insulation.
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Ideal Applications:
- โ Rapidly chilling cooked dishes from +70ยฐC to +3ยฐC in 90 minutes
- โ Shock freezing items from +70ยฐC to -18ยฐC in a maximum of 240 minutes
- โ Preventing bacterial proliferation during the critical +65ยฐC to +10ยฐC temperature range
- โ Preserving food cell integrity through the production of micro-crystals
