Description
The Adexa BCF20 blast chiller / shock freezer is a professional cooling unit designed to lower food temperatures significantly faster than standard refrigeration. By accelerating the cooling process, this commercial blast chiller ensures your dishes retain their essential taste, texture, and nutritional value. Additionally, the unit helps your business maintain strict food hygiene regulations by safely managing the transition of temperature-sensitive ingredients.
(W) 32 x (H) 36 x (D) 32 Inches
Perfect for professional kitchens
This unit is suited for busy restaurant, hotel, and catering environments where food safety and efficient batch preparation are critical. It allows chefs to manage prep schedules effectively while ensuring compliance with health and safety standards.
Key Features:
- Stainless steel structure - Built with a high-quality stainless steel interior and exterior for long-lasting use.
- Rounded internal edges - Designed for easy-clean maintenance, ensuring optimal hygiene standards.
- Core temperature probe - Allows for precise monitoring of food internal temperatures during the chilling or freezing cycle.
- 75mm insulation - Provides high-quality thermal efficiency for consistent performance.
- Ventilated refrigeration - Ensures even airflow throughout the cabinet for uniform cooling.
- Self-closing doors - Fitted with an easy-to-clean and replace magnetic balloon gasket to prevent cold air leakage.
- High-quality compressor - Utilises reliable refrigeration components to ensure longevity and effective operation.
- CFC free components - Uses environmentally conscious refrigerant and foam insulation.
Ideal Applications:
- ✓ Rapidly chilling cooked dishes from +70°C to +3°C in 90 minutes
- ✓ Shock freezing items from +70°C to -18°C in a maximum of 240 minutes
- ✓ Preventing bacterial proliferation during the critical +65°C to +10°C temperature range
- ✓ Preserving food cell integrity through the production of micro-crystals
Trusted & Secure
