Description
The Adexa HEP2ST electric pizza oven is a reliable, thermally insulated unit designed for small pizzerias, cafes, and bars. Featuring two cooking chambers with independent temperature controls, this oven provides the versatility required for consistent results. Whether you are baking thin-crust or classic pizzas, this commercial pizza oven is an efficient addition to any busy professional kitchen.
Perfect for busy hospitality settings
Designed for space-conscious environments, the HEP2ST pizza oven fits well in venues that require high-output cooking without a large footprint. It is suited for small pizzerias, busy restaurants, and independent bars where fresh, hot pizzas are a core part of the menu.
Key Features:
- Dual chambers - cook up to 8 x 8" pizza at a time for increased throughput.
- Independent temperature controls - manage each chamber from +50°c to +350°c for flexible cooking.
- Ceramic stone cooking plate - provides even heat distribution for a perfect crust.
- 60 minute timer - helps staff manage busy service periods effectively.
- Viewing window - allows you to monitor the cooking process without heat loss.
- Stainless steel body - robust construction designed for high-heat environments.
- CE/ROHS certification - meets standard safety and quality requirements.
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