Description
The Adexa HEO22Q commercial bakery oven provides the professional capacity required for high-output kitchens. This electric baking oven differentiates itself through its versatility, making it suitable for both pizza and bread baking. With an 8000W power output and two dual-zone cooking chambers, this unit gives chefs the precision required to produce a wide selection of menu items with consistent results.
- Dimensions: 880x640x760mm
- Temperature Range: 0°c to +300°c
- Chambers: 2
- Chamber Dimensions: 620x460x180mm
- Tray Size: 400x600mm
- Tray Capacity: 1 per chamber
Perfect for busy commercial kitchens
This commercial bakery oven is designed for high-demand environments, including bakeries, pizzerias, cafes, and restaurants. Whether you are proving dough or baking artisanal loaves, the robust construction and dual cooking chambers allow for efficient, multi-batch cooking to help your kitchen manage peak service times effectively.
Key Features:
- Digital temperature controls - provide exact heat management for precise results across a range of recipes.
- Dual cooking chambers - allow for simultaneous cooking, increasing your overall kitchen throughput.
- Temperature range - spanning from 0°c to +300°c, offering the versatility needed for diverse menu items.
- Digital timers - ensure consistent baking times and help reduce the risk of overcooking.
- Individual light controls - allow chefs to monitor the baking process through the glass without opening the door and losing heat.
- Stainless steel interior - provides a durable and easy-to-clean cooking environment.
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